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Author: Admin | 2025-04-28
Known as absorbed dose, from which the SI unit the sievert is calculated for the stochastic health effect on tissues, known as dose equivalent. The International Committee for Weights and Measures states: "In order to avoid any risk of confusion between the absorbed dose D and the dose equivalent H, the special names for the respective units should be used, that is, the name gray should be used instead of joules per kilogram for the unit of absorbed dose D and the name sievert instead of joules per kilogram for the unit of dose equivalent H."[6]Energy density of food[edit]Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric countries (e.g. the United States) is the "dietary calorie," "food calorie," or "Calorie" with a capital "C" and is commonly abbreviated as "Cal." A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density".[7] In the metric system, the energy unit commonly used on food labels is the kilojoule (kJ) or megajoule (MJ). Energy density is thus commonly expressed in metric units of cal/g, kcal/g, J/g, kJ/g, MJ/kg, cal/mL, kcal/mL, J/mL, or kJ/mL.Energy density measures the energy released when the food is metabolized by a healthy organism when it ingests the food (see food energy for calculation). In aerobic environments, this typically requires oxygen as an input and generates waste products such as carbon
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