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Author: Admin | 2025-04-28
Pearl Milling Company™ Syrup Glazed Carrots Recipe Yield: 6 servings What You'll Need 8 medium fresh carrots, peeled, sliced 1/4" thick* 1/4 cup water 3 Tbsp. butter or margarine 1/4 cup Pearl Milling Company™ Syrup 1/2 tsp. ground ginger Products in Recipe: What You'll Do Add carrots and water to medium saucepan. Cover and steam 5-7 minutes or until carrots are crisp tender; drain. In a small pan, melt butter. Add syrup and ginger; mix well. Add syrup mixture to carrots, toss until well combined. Cook over low heat 1-2 minutes or until carrots are glazed. Products in Recipe: Cooking Tips & Variations * Substitute 5 cups fresh whole baby carrots for carrotsThis recipe was contributed by a loyal consumer and tested by a professional home economist. Nutrition Information Calories: 120, Calories from Fat: 55, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 111mg, Total Carbohydrate: 16g, Sugars: 10g, Dietary Fiber: 2g, Protein: g, Vitamin A: mcg, Calcium: mg, Vitamin C: mcg, Iron: mg
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